Trang: 7
Tập 32, số 9 2022
The association between nutritional factors and hypertension
Tác giả: Ho Thanh Tung, Galal Abdullah Al-Samhari, Gaber Musaed Al-Mushiki, Abdulbaset AlRomaima, Fadhl Al-Shaebi, Saddam Abdulhakeem Al-Nahari, Tran Van Dinh, Yueming Jiang
Tóm tắt:
Hypertension is a growing public health issue with serious health consequences worldwide. The association between
nutritional factors and hypertension have been reported in the literature. This literature review aims to investigate the
association between nutritional factors and hypertension. Studies published from 1999 to 2021 in English were search
using Medline, Pubmed, Scopus, Web Science, and Google Scholar databases. Keywords included hypertension, blood
pressure, fats, protein, carbohydrates, sodium, fiber, potassium, calcium, magnesium, diet and literature review. The
number of references included in this review was 85. This review found a significant association between hypertension
and consumption of saturated fats, monounsaturated and omega-3 fatty acids, sodium, potassium, fiber, and protein.
However, there are still unclear and inconsistent associations in studies on the association between carbohydrates,
calcium, and magnesium with hypertension.
Summary:
Từ khóa:
Hypertension; blood pressure; nutritional factors; diet; literature review
DOI: https://doi.org/10.51403/0868-2836/2022/918
File nội dung:
r220907.pdf
Tải file:
